Based in Nova ScotiaFood packaging · FSC 27Certification achieved in 2025SQF-certified facility ↗
A foundation you can build on.
Our Milford facility achieved SQF certification for the Manufacture of Food Packaging, Food Sector Category 27, in 2025. This certification relates to our facility and its certified scope.
What is SQF?
SQF stands for Safe Quality Food. Its Food Safety Program provides an independently audited framework for managing food safety, using a HACCP-based approach to identify and control hazards. For packaging manufacturers, that means a structured focus on the safety of materials used to package food.
The SQF framework brings together controls, records and review. These are key areas covered by the programme.
Hazards & prevention
Food safety plans identify potential hazards and establish controls, supported by good manufacturing practices.
Hygiene & materials
Sanitation, personnel hygiene, maintenance and supplier specifications help support safe packaging production.
People & records
Training and documented procedures help teams understand their responsibilities and demonstrate that controls are followed.
Traceability & review
Product identification, traceability and internal audits support investigation, verification and ongoing improvement.
Make supplier approval more straightforward.
Need our current certificate or information for your supplier approval process? Contact our team to discuss the certified scope and the documentation your business needs.
